Vegan Norwegian chocolate cake – Sugar, dairy & egg free (with spelt or rice flour)
Learn how to make Norwegian vegan double chocolate cake that is dairy, eggless, sugar, wheat free (using spelt flour or for gluten free use rice flour) and taste fantastic with Anette Martinsen and Jade. The recipe is from my mother! FOR GLUTEN FREE USE 300g RICE FLOUR Filmed, directed and edited by my son Tomas Martinsen-Hickman – www.youtube.com To order a copy of the book “A Recipe for Health by Anette Martinsen” go to www.amazon.co.uk or from www.anettemartinsen.com Credit: Moby – In My Heart
Video Rating: 4 / 5
Tagged with: 'Free' • Cake • Chocolate • dairy • Flour • Norwegian • Rice • Spelt • Sugar • Vegan
Filed under: Organic Eggs
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Is vegan Kransekake possible? Have you a video?
@AnetteMartinsen Thank you!! Obviously been looking in all the wrong places, I tried the online health sites I usually use and couldn’t find it. Popping into York tomorrow so shall pick some up then! can’t wait to try, I tried your truffles and I thought they were amazing, if this is yummy I will have to get your book!
@jessicalovestheused
Hi
I buy mine from the Health Food shop or Holland and Barrett. Where do you live?
Where do you buy your margarine ? can’t find it anywhere
Fructose is a sugar regardless of where it comes from it is still a sugar, and with candida this is a no,no, so there must be an alternative to this sugar?????????
@63clarissacastro
Bio Maragrine is a healthy natural all organic with no additives, preservatives or colouring. they use lemon juice, extra virgin olive oil, soya lecithine… thats it. It is NOT the marg that you buy in the shops like vitalite, flora ect…they are fake and plastic.
I can’t help but be puzzled that you use all these lovely healthy ingredients and then throw margerine as a vegan option for butter when there are so many beautiful organic oils which would be a much healthier substitute to margerine and work absolutely fine in the recipe…I really dont get it…
@AnetteMartinsen cool. me too…
@MissBrindlie
Hi
Yes!
@AnetteMartinsen thank you. Do you come from Norway??
@MissBrindlie
Hi, not really i use a combination of rice and potato or spelt flour, but you can use what ever flour, what ever you like or have
does it matter which flour you use?
Great video! And your little helper is adorable.
The cake looks great! I can’t believe how it uses so many whole ingredients! That is awesome. I tried Almond Milk in my cooking and find i like that taste a lot better.
I love Norwegian!!
I don’t eat Chinese cake!!
Cheer up!!!
@AnetteMartinsen
Try to cook it, It’s very delicious , And global, Do you know Arabic Cooking ?
i love the kitchen ,I hope that my room next to the kitchen
Tried to test them ,it’s very delicious, I buy every day Because in Ramadan,the body needs sugar,It’s a global ,When I hear the word of the kitchen or dish my stomach ring especially tunisian shawarma
@Elishissa
Hi
I have never tried to make it
you know baklawa sweet.
Jade is so adorable! <3
Herlig video. ^_^
@cwc21
Hi
No you would need to use stevia, xylitol or agave
Fructose has a low Gi but the others have none
agave has very little
Hope that helps
Anette
i am diabetic would this be okay
I want to Thank you so much for making these lovely videos.
I made this recipe 2 days ago,.. i used rice flour,.. can’t find spelt flour in the shops. Its very hard to find vegan products in my country..Malaysia.
and organic is very expensive too. but i try..
Can I replace fructose with agave nectar? if i can what measurement should it be?
I hope you could make some simple lunch and dinner recipes too..
is this recipe any good to serve in a baking camp? me and my friend need egg free recipes for this girl coming and we cant find any!!! HELP!!!!!