Gujarati Daal
Wednesday, March 7th, 2012 at
2:00 am
Recipe: showmethecurry.com
Video Rating: 4 / 5
Filed under: Organic Recipes
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Great one! I thought that only at gourmet heartbeat videos will I find these kinds of recipes. I guess I need to explore more cooking videos
we think we’ll add sugar in our daal today..
very good job
You girls rock !!!!!!
Greetings from California.
@ShowMeTheCurry thank you i like the tip-more you boil ,makes it better
I made this recipe the other day and it was DELICIOUS! I finally managed to make something that tastes like what I’d get at a top-notch Indian restaurant. Thanks for making & uploading this video.
Love u both nd ur receipes..:*!!
I just made this, and it tastes sooo good! Thanks so much!
@nishkarshdholakia
Yes, this pressure cooker does have the rubber ring.
is this cooker without rubber ring one can u tell me what is the type of this pressure cooker
is this cooker without rubber ring one can u tell me what is the type of this pressure cooker
@msreemu : Well, thank you! We try to respond to all legitimate questions and constructive criticism
u gals r gr8…keep up the good work…also i really like the way u reply each person…..unlike others who repy acording to their convinience and most of them don’t even care to reply like a few hijab and makeup tutorial gals….they tend to b too arogant to reply but u gals r gr8…cheerz n tc xx
looks very good
@TheTawki : Prep time + cook time is about 1 hour and it serves 6-8 people.
How many people is this daar recipe for? I love your videos by the way…this will be the first recipe that i try out …thanks for sharing. how many minutes does it take to cook the daar?
How many people is this daar recipe for? I love your videos by the way…this will be the first recipe that i try out …thanks for sharing.
MMM looks sooo delish! but how long can i cook it before it turns to mush?
@lokloke7777 . Don’t add to much water or boiled it a little bit longer. So the water wil burn away.
@utube201074
As with anything fresh vs dried, the flavor will be slightly different. However, the dried one will definitely work. Also, since it is dry, it is best to cook it with the daal…gives it more time to soak through and release the flavor.
Hello, I’m a big fan of gujrathi thali and always wanted to make gujrati dal. I tried this recipe and it turned out great!! Tthe only exception is that I didn’t put as much water but neverthelesss it turned out great.
I have a question though.. this is the first time that I’ve used Kokum & it’s dry and round (as opposed to the one in the recipe).v My Q is: taste wise is there any diff. between the type I used and the one used in your recipe? Also, is it Ok if I put it after the dal is cooked?
@lokloke7777
Gujarati daal is somewhat more watery than punjabi style daal. If you do not prefer it that way, just reduce the amount of water by a bit or cook it for longer.
i tried this dal it turned out to be very watery how can it be served with rotis, the proportion which u tell does not turn out to be a thick dal can u plz tell me whether the traditional gujarati dal is thick or watery
My all time fav